Lemon Ricotta Cookies with Lemon Glaze Ingredients 2 ½ cups all-purpose flour 1 tsp baking powder 1 tsp salt 1 stick unsalted butter, softened 2 cups sugar 2 eggs 1 15 oz container whole milk ricotta cheese 3 tbls fresh lemon juice 1 lemon, zested Glaze 1 ½ cups powdered sugar 3 tbls fresh lemon […]
Cranmore Inn Peppermint Meltaway Bars Ingredients: 1 cup butter, soften ½ cup confectioners’ sugar ½ teaspoon peppermint extract 1 ¼ cups all-purpose flour ½ cup cornstarch In a small bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in extract. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Preheat […]
BLUEBERRY PANCAKES CRANMORE INN BED & BREAKFAST Blueberry Pancake Ingredients: 1 1/2 cups all purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg beaten 3 tablespoons oil 1/2 cup blueberries (frozen or fresh) 1 tablespoon powdered sugar Directions: In a large bowl sift together […]
RUM RAISIN FRENCH TOAST INN at ELLIS RIVER Ingredients: 1 large loaf cinnamon raisin bread (thick sliced) 1 cup flame raisins or a mixture of golden and flame raisins 15 eggs 2 teaspoons natural rum extract 3 ½ cups half and half 1 cup brown sugar Karo syrup, divided 12 ounces cream cheese, softened 6 […]
THE BEST CRAB CAKES EVER INN at CRYSTAL LAKE and PALMER HOUSE PUB Crab Cake Ingredients: 1/4 pound red onion – finely chopped 1/4 pound red pepper – finely chopped 2 ounces shallots – finely chopped 1 pound shredded crabmeat 2 1/4 cup panko breadcrumbs 1 cup mayonnaise 1/2 teaspoon salt or to taste 1/2 […]
