1785 Inn Lemon Orange Muffins 1 cup granulated sugar 2/3 cup canola oil 2 eggs beaten 2 tablespoons lemon juice 3 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon nutmeg 1 cup milk 1-2 tablespoons grated orange peel. Preheat oven to 350*. In a mixing bowl, mix the sugar, canola oil, eggs, […]
1785 Inn Cranberry Oatmeal Cookies Ingredients: (makes 5 dozen) 8 ounces softened unsalted butter 11/2 cups sugar 2 eggs 2 teaspoons vanilla 2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 2 cups craisins (sweetened dried cranberries) 2 cups old fashioned whole grained oats 1 tablespoon grated orange peel 12 […]
Eastman Inn Spiced Poached Pear French Toast Poaching the Pears: 1 cup water 1/2 cup sugar 3 strips of orange zest 1 teaspoon vanilla extract 7 whole cloves 4 star anise or 1 teaspoon anise extract 1/4 to 1/2 cup raisins 3 to 5 whole pears, peeled, quartered and cored 3/4 to 1 cup real […]
Old Red Inn and Cottages Holiday Haystack Cookies Ingredients: (makes about 3 dozen) 1/4 cup butter, softened 1 cup powdered sugar 1 cup peanut butter 1 3/4 cups rice crispies 1/2 cup maraschino cherries, drained, dried and chopped 1/4 cup semisweet chocolate chips 1/4 cup chopped pecans 1 to 2 cups flaked coconut (for rolling) […]
Darby Field Inn & Restaurant Spring Omelet Omelet Ingredients: (makes 1 serving) Ingredients: 3 eggs 2 teaspoons light cream or milk 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup shredded cheddar 1/4 cup steamed asparagus 1 scallion (whole) sliced on the diagonal 1/4inch thick 6-9 cilantro leaves, washed Three Cheese Mornay Sauce: (makes about 3 […]
BLUEBERRY PANCAKES CRANMORE INN BED & BREAKFAST Blueberry Pancake Ingredients: 1 1/2 cups all purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg beaten 3 tablespoons oil 1/2 cup blueberries (frozen or fresh) 1 tablespoon powdered sugar Directions: In a large bowl sift together […]
RUM RAISIN FRENCH TOAST INN at ELLIS RIVER Ingredients: 1 large loaf cinnamon raisin bread (thick sliced) 1 cup flame raisins or a mixture of golden and flame raisins 15 eggs 2 teaspoons natural rum extract 3 ½ cups half and half 1 cup brown sugar Karo syrup, divided 12 ounces cream cheese, softened 6 […]
THE BEST CRAB CAKES EVER INN at CRYSTAL LAKE and PALMER HOUSE PUB Crab Cake Ingredients: 1/4 pound red onion – finely chopped 1/4 pound red pepper – finely chopped 2 ounces shallots – finely chopped 1 pound shredded crabmeat 2 1/4 cup panko breadcrumbs 1 cup mayonnaise 1/2 teaspoon salt or to taste 1/2 […]
