Cranmore Inn Peppermint Meltaway Bars
Ingredients:
- 1 cup butter, soften
- ½ cup confectioners’ sugar
- ½ teaspoon peppermint extract
- 1 ¼ cups all-purpose flour
- ½ cup cornstarch
In a small bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in extract. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture.
Preheat oven to 350. Spread dough into ungreased 9×13 cookie sheet. Bake 9-11 minutes. Cool completely.
Frosting
- 2 tablespoons butter, soften
- 2 tablespoons milk
- ¼ teaspoon peppermint extract
- 1 ½ cups confectioners’ sugar
- ½ cup crushed peppermint candy
In a small bowl beat butter until creamy. Beat in milk, extract. Gradually beat in confectioners’ sugar until smooth. Spread over cookies, sprinkle with crushed candies.
