Forty at Inn at Thorn Hill’s Winter White Chocolate Cranberry Oatmeal Cookies
Ingredients:
- 7 TBSP OF SOFTENED BUTTER
- 3/4 CUP PACKED BROWN SUGAR
- 3/4 CUP GRANULATED SUGAR
- 3 EGGS
- 2 TSP OF PURE VANILLA EXTRACT
- 1 3/4 CUPS ALL PURPOSE FLOUR
- 1 1/4 OF BAKING SODA
- 1 TSP OF CINNAMON
- 1 TSP OF ALL SPICE
- 1/2 TSP OF SEA SALT
- 1 CUP OF DRIED CRANBERRIES
- 3 CUPS OF QUAKER OATS
Preheat your oven to 350F. Mix together butter and sugars on medium setting until Christmas cookie creamy. Add your eggs and vanilla for 2 minutes then add your flour, baking soda, all spice and salt and mix well. Then add dried cranberries and your white chocolate chips to the mix. Shape your cookies with a tablespoon into rounds and cook for 8-10 minutes on an ungreased cookie sheet. Then wait till completely cooled to ring in the holidays with family and friends.
