Recipe from
New Hampshire Country Inns and Bed & Breakfasts
in the White Mountains

Ingredients: (makes about 40 cookies)

1 1/2 cups graham cracker crumbs
2/3 cup all purpose flour
1/4 cup cocoa powder
2 teaspoons baking powder
1 can (300 ml) sweetened condensed milk
1/2 cup butter, softened
6 ounces white chocolate, chopped
1 cup pecans, chopped

Directions:

Preheat oven to 375 F.

Line baking sheets with parchment paper or a non-stick baking mat. In a mixing bowl, combine graham cracker crumbs, flour, cocoa powder and baking powder. Set aside. In a large mixing bowl beat together condensed milk and butter until mixture is creamy. Stir in graham mixture; mix well. Stir in white chocolate and pecans. Refrigerate 30 minutes. Drop by large tablespoonfuls on prepared baking sheets. Bake 12 to 14 minutes or until firm. Transfer to a wire rack to cool completely. When cool, store in an airtight container.

Snowvillage Inn 136 Stewart Road P.O. Box 68 Snowville, NH 03832
603.447.2818 800.447.4345 603.447.5268 (Fax) Email: info@snowvillageinn.com
Web: www.SnowvillageInn.com