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Recipe from New Hampshire Country Inn in the White Mountains
Blueberry Pancakes

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  Cranmore Inn in North ConwayNew Hampshire  
      80 Kearsarge Road
North Conway, NH 03860
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Blueberry Pancake Ingredients:
1 1/2 cups all purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg beaten
3 tablespoons oil
1/2 cup blueberries (frozen or fresh)
1 tablespoon powdered sugar
In a large bowl sift together the flour, baking powder, salt and white sugar. Make a well in the center and pour in the milk, egg and oil; mix until smooth. Puree blueberries and powdered sugar in a blender and add to mixture; mix well.

Heat lightly oiled griddle to medium high heat. Pour the batter onto the griddle using about ΒΌ cup for each pancake. Add a few fresh blueberries on top. Brown on both sides and serve hot with syrup or topping of choice.

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New Hampshire and Western Maine Bed and Breakfasts located in Albany, Eaton, Intervale, Jackson, North Conway, and Fryeburg, Maine