Recipe from
New Hampshire Country Inns and Bed & Breakfasts
in the White Mountains

Ingredients:

3 eggs
1 1/2 cups half and half
1/4 large onion, chopped
1 teaspoon chopped garlic
1 pint cherry tomatoes or 1 large tomato chopped
6 ounces fresh baby leaf spinach
1/4 pound fresh feta cheese
1 9-inch pie shell Pinch of salt, pepper and dried oregano

Directions:

In mixing bowl whisk eggs, half and half, onions, garlic, salt, pepper, oregano. Layer the pie shell with spinach at bottom, then tomatoes, then crumbled feta. Pour egg mixture into pie shell and add the Secret Ingredient - 2 oz. of cream cheese - break into small pieces and distribute evenly around the quiche...so smooth!

Line baking sheet with tin foil and bake for 45 minutes at 350 or until browned.

Bartlett Inn Route 302 P.O. Box 327 Bartlett, NH 03812
603.374.2353 800.292.2353 Email: stay@bartlettinn.com
Web: www.BartlettInn.com